Complex Fun in Commercial Kitchen Design

January 28th, 2014. Kitchen Designs, Complex Fun in Commercial Kitchen Design.

Food business grows rapidly like there is no tomorrow, which makes chef war zones completely essential; we’re talking about commercial kitchen design. Commercial kitchen design plans has to provide both functional and safe. There are six major zones in this area, Clean/wash, food preparation, storage, cooking, delivery, and service.

Commercial Kitchen Design Rules

Here are some commercial kitchen design guidelines. The kitchen entry door should be a wild and clear opening. The door area should be clear from any appliances so it wouldn’t interrupt any work and possible safety risks. Whether it’s refrigerator door, cabinetry area should properly spaced.

Tall oven cabinet, tall pantry cabinet or refrigerator should put near with the three major workstations. There should not be any confusion between work way and work aisle. Commercial kitchen design has to provide seated diner but no traffic route allowed.

There is a lot of rules and guidelines about the food preparation, work space, cabinetry places, employee work space, how much appliances and how and what to do with the storage. Spend more time to understand the electricity, plumbing and the ventilations. Some ventilation system are ceiling or wall mouthed, some are design within an island.

Commercial kitchen design should be able to balance work traffic within busy employee. Health department requirements for commercial kitchen are stainless countertops and sink.

Craving a Nice Finish Commercial Kitchen Design

For better results, hiring a designer or professional could be a good idea. You may look into Food Service Warehouse to buy equipments, appliances and counters. Hiring designer would help you with wholesale pricing and lovely discount. Commercial kitchen design require a lot of hard works, with their rules, guidelines, safety, sanitary, and so on but don’t forget the style and color design also essential for improving work environment.